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Dessert

Marmalade Pudding

A steamed pudding made with suet, breadcrumbs, sugar, flour, orange marmalade, egg, milk, and baking powder.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Flour and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 78,219 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Marmalade Pudding

Ingredients

Directions

Prepare

  1. Combine the chopped suet, flour, sugar, breadcrumbs, and Magic Baking Powder in a bowl.

  2. Beat the egg until light, then mix it with milk and orange marmalade.

  3. Combine all ingredients.

Steam and serve

  1. Pour the mixture into a well-greased mold.

  2. Cover the mold with a sheet of paper.

  3. Steam the pudding for 4 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds richness and fat that keeps the pudding moist and tender during steaming.
Breadcrumbs
Provide bulk and a soft, light crumb structure.
Egg
Binds the mixture and gives it structure as it sets.
Magic baking powder
Releases gas that helps the pudding rise and lighten.
Orange marmalade
Adds sweetness, citrus aroma and a bright, tangy flavor.

The step that matters

Steam for the full time. Steaming gently and steadily cooks the batter through without drying it. Letting the water boil dry or lowering the heat for too long can leave the pudding dense or undercooked in the centre.

Swap the orange

How well each one fits the dish's main ingredients (sugar, flour, egg, milk):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against sugar, flour, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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