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Dessert

Maeyland Biscuit

A simple biscuit made with flour, lard, and salt, baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Maeyland Biscuit

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Make the dough

  1. Mix flour, lard, and salt to form a stiff dough.

  2. Beat the dough with a rolling pin until soft and blistering.

Shape and bake

  1. Cut out biscuits and press your knuckles into each one.

  2. Bake in a 400°F (200°C) oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

All-purpose flour
Provides the main structure as its proteins and starch set during baking.
Lard
Fat that coats flour particles and shortens gluten strands, giving a tender, rich crumb.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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