Skip to main content
Main

Eolled Bread and Butter

Rolled bread slices are buttered, rolled, and garnished with parsley or cress.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Eolled Bread and Butter

Ingredients

Directions

Prepare the bread

  1. Remove the crust from the loaf of bread using a sharp knife.

  2. Cut the bread into very thin slices.

Roll and serve

  1. Butter each slice generously.

  2. Roll each slice tightly using the flat of your hand.

  3. Arrange the rolls on a doily-covered plate in a log or pyramid shape.

  4. Garnish with parsley or cress.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the base; thin slices roll tightly and hold their shape when cut from a day-old loaf.
Butter
Adds fat and richness, and helps the slices stay soft and easy to roll.

The step that matters

Rolling each slice tightly. Bread that is too fresh or too thick can crack or tear when rolled. Thin, slightly dried slices bend without breaking, and a generous layer of butter keeps them pliable and holds the rolls together.

Swap the parsley

How well each one fits the dish's main ingredients (bread, butter):

  1. Nutmegfits about as well
  2. Parsleythe original
  3. Capersfits about as well
  4. Sagefits about as well

Fit is the average pairing score against bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes