Why it works: Rose and spirit work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 140 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Rose Water
Ingredients
Directions
In a bowl, mix the attar of rose with the white sugar and carbonate of magnesia.
Gradually add the water and proof spirit, stirring well.
Filter the mixture through paper to remove any solids.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rose + spirittop 14% of all pairsSmell alikemoderateCooked together140 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + spirittop 25% of all pairsSmell alikemoderateCooked together602 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rose + sugartop 25% of all pairsSmell alikelowCooked together3,584 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Attar of rose
- Provides the concentrated rose aroma that defines the finished water.
- White sugar
- Adds a little sweetness and helps the flavour blend smoothly into the liquid.
- Proof spirit
- Carries the aromatic oils through the water so they disperse evenly rather than floating.
The step that matters
Gradually add the water and proof spirit, stirring well. Rose oil is not soluble in water, so adding the liquid slowly while stirring helps the spirit keep the oils dispersed instead of separating into droplets or a film.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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