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Sachet a LA Frangipanne

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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The recipe

Ingredients

Directions

  1. Combine all the powders in a large bowl.

  2. Add the essential oils and mix thoroughly.

  3. Store in a sealed container to preserve the fragrance.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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