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Roast Beef Sandwich

A sandwich made with finely chopped rare roast beef mixed with mayonnaise, whipped cream, horseradish, olives or cucumbers, and buttered bread.

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Roast Beef Sandwich

Ingredients

Directions

Prepare the filling

  1. Chop the rare beef very fine and season with salt and pepper.

  2. In a bowl, combine mayonnaise dressing, whipped cream, horseradish, and chopped olives or cucumbers.

  3. Mix in enough chopped beef to create a spreadable consistency.

Assemble the sandwiches

  1. Butter the end of the loaf of bread and cut thin slices.

  2. Spread the beef mixture evenly on the bread and cut into desired shapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Olive + breadtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + horseradishtop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rare beef
Provides the main protein and savory flavor of the filling.
Mayonnaise dressing
Adds moisture and richness, binding the filling into a spreadable texture.
Whipped cream
Lightens the filling and adds softness and creaminess.
Grated horseradish
Adds sharp, pungent heat that cuts through the richness of the beef.
Bread
Forms the base and structure that holds the spread filling.

Swap the horseradish

How well each one fits the dish's main ingredients (beef, pepper, cream, olive, butter, bread):

  1. Tomatofits better
  2. Potatofits better
  3. Capsicumfits better
  4. Horseradishthe original

Fit is the average pairing score against beef, pepper, cream, olive, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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