Wild Grape Jelly
Ingredients
Directions
Select grapes that are not fully ripe.
Wash and drain the grapes.
Prepare the jelly using the same method as for currant jelly.
Mix ripe grapes with a handful of green ones for better color and flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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