Name: Macaroni with Oysters
Ingredients: Macaroni; Coarse sea salt; Oysters; Grated cheese; Bread crumbs; Pepper; Butter; Oyster juice; Milk

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Macaroni with Oysters

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Boil macaroni in salted water until tender, then drain it in a colander.
In a deep dish, layer macaroni and oysters alternately.
Sprinkle each layer of macaroni with grated cheese.
Finish with a layer of bread crumbs on top.
Make a broth with oyster juice and milk, then pour it over the dish.
Bake at 350°F (175°C) until brown, about 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Cheese + breadtop 7% of all pairs

Smell alikemoderate

Cooked together2,130 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Cheese + buttertop 8% of all pairs

Smell alikemoderate

Cooked together7,962 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Cheese + milktop 10% of all pairs

Smell alikemoderate

Cooked together4,426 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).