Why it works: Wine and pear work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 223 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Macedoine of Fruit
Ingredients
Directions
Prepare
Prepare wine jelly according to package instructions.
Layer assorted fruits in a mold, starting with a layer of jelly.
Fill the mold with jelly before it becomes stiff.
Freeze
Place the mold in a mixture of salt and ice, similar to freezing ice cream.
Cover the mold closely and let it freeze for several hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Wine + peartop 13% of all pairsSmell alikemoderateCooked together223 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Wine jelly
- Sets into a firm, sliceable body that holds the fruit in place.
- Assorted fruits
- Adds flavor and texture, suspended within the set jelly.
The step that matters
Fill the mold before the jelly stiffens. While the jelly is still fluid, it flows around the fruit and fuses with each layer. If it sets first, the layers may not bond, and the fruit can float or sit unevenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More fruit gelatin recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.