Photo: Caroline Attwood
Salmon and pak choi quiche
11 ingredients
1 hr + 2 hr
Serves 6
openrecipes
A classic quiche is given an oriental twist with pak choi, sesame seeds and soy sauce.
Estimated Nutrition (whole recipe, rough)
909
Calories
41g
Protein
36g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- ½ tsp salt
- 1 tbsp toasted sesame seeds
- 150g/5½oz butter
- 2 free-range eggs
- 400g/14oz salmon
- sea salt and freshly ground black pepper
- 1 tbsp soy sauce
- 3 free-range eggs
- 300ml/10fl oz double cream
- 2 pak choi
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes