Why it works: Bergamot and lavender work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 82 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Aromatic Vinegar
Ingredients
Directions
Dissolve the essences in the rum.
Add the vinegar or acetic acid.
If not using spirits, mix all ingredients in a tightly stoppered jar and let stand for several days, shaking frequently.
For rose vinegar, pour vinegar over rose leaves, add essence, seal, and let stand for 2-3 weeks, shaking often.
Filter and store in a tightly stoppered glass vessel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bergamot + lavendertop 3% of all pairsSmell alikemoderateCooked together82 recipes
Shared aroma: decanal (soap, orange peel).
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Bergamot + rosetop 9% of all pairsSmell alikelowCooked together61 recipes
Shared aroma: decanal (soap, orange peel).
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Rum + winetop 10% of all pairsSmell alikemoderateCooked together230 recipes
Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).
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Rum + cinnamontop 10% of all pairsSmell alikemoderateCooked together508 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Wine + vinegartop 12% of all pairsSmell alikemoderateCooked together3,493 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cinnamon
How well each one fits the dish's main ingredients (rum, bergamot, camphor, lavender, rose, wine, vinegar):
- Rosemaryfits better
- Clovefits about as well
- Peppermintfits about as well
- Cinnamonthe original
Fit is the average pairing score against rum, bergamot, camphor, lavender, rose, wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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