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Lamb Chops Breaded

Breaded lamb chops fried in clarified drippings, served with parsley or cress garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lamb and parsley are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,322 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Lamb Chops Breaded

Ingredients

Directions

Prepare

  1. Prepare the lamb chops as for plain fried chops.

  2. Dip the chops in the beaten egg.

  3. Roll the chops in finely sifted cracker or bread crumbs.

Fry and serve

  1. Fry or sauté in enough clarified drippings to float the chops.

  2. Cook until golden brown, then remove from the kettle and drain.

  3. Arrange on a hot platter, garnish with parsley or cress, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lamb + parsleytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,322 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Lamb + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together598 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb chops
The main protein that is cooked and served as the centrepiece of the dish.
Egg
Binds the crumb coating so it adheres to the chops during frying.
Cracker or bread crumbs
Form a crisp, golden coating that browns when fried in fat.
Clarified drippings
Fry the coated chops, conducting heat evenly and promoting browning and crispness.

The step that matters

Cook until golden brown. The coating must be fried in enough hot fat to float the chops, so it crisps and browns evenly. Crowded or cool fat lets the crumbs absorb oil and turn greasy and pale, while the meat may cook unevenly.

Swap the parsley

How well each one fits the dish's main ingredients (lamb, egg, bread):

  1. Parsleythe original
  2. Nutmegfits about as well
  3. Capersfits less well
  4. Cinnamonfits less well

Fit is the average pairing score against lamb, egg, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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