Celery Salad
Ingredients
Directions
Separate and clean the celery stalks.
Soak them in cold water for 30 minutes.
Shake off the water and cut the celery into ½-inch pieces.
Place the pieces in a salad bowl and add chilled mayonnaise dressing.
Toss lightly until well mixed.
Garnish with blanched celery leaves and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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