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Best End of Pork with Cheese Soufflés and Perry Jus

By bbcfood · From Open Recipes · 35 ingredients
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Why it works: Pear and banana share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 87 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Best End of Pork with Cheese Soufflés and Perry Jus

Serves 4
Prep2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1893Calories
76 gProtein
65 gFat
262 gCarbs

Counts 22 of 27 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 22 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Pear1 medium (178g)101
Egg1 large egg (50g)78
Parsnip1/2 cup (78g)55
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
White Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Syrupnot in our table0
Waternot in our table0
Cidernot in our table0
Hopnot in our table0
Swedenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pear + bananatop 2% of all pairs
    Smell alikestrong
    Cooked together87 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Olive + shallottop 9% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pear + olivetop 9% of all pairs
    Smell alikestrong
    Cooked together328 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (pear, syrup, sugar, cider, vinegar, olive, banana):

  1. Capsicumfits better
  2. Cucumberfits better
  3. Mustardfits about as well
  4. Shallotthe original

Fit is the average pairing score against pear, syrup, sugar, cider, vinegar, olive, banana. Candidates are from the same food group and used in at least 100 recipes.