Why it works: Walnut and cream cheese work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 439 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Nutted Cheese Sandwiches
Ingredients
Directions
Prepare
Grate or finely chop the English walnut meats.
Mash the Philadelphia cream cheese with enough sweet cream to create a paste.
Make the filling
Gradually add the chopped nuts to the cheese mixture.
Season with coarse sea salt and a dash of cayenne pepper.
Ensure the mixture is soft enough to spread easily.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + cream cheesetop 11% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Walnut + peppertop 13% of all pairsSmell alikemoderateCooked together3,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Walnut + meattop 13% of all pairsSmell alikemoderateCooked together1,035 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Cream cheese + creamtop 14% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Meat + cream cheesetop 18% of all pairsSmell alikemoderateCooked together102 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- English walnut meats
- Provide the crunchy texture and nutty flavour that make up the filling.
- Philadelphia cream cheese
- Forms the creamy base that binds the filling and makes it spreadable.
- Sweet cream
- Adds moisture so the cream cheese can be loosened into a smooth paste.
The step that matters
Ensure the mixture is soft enough to spread easily. Cream cheese firms as it chills and the nuts stiffen the mix, so too little cream leaves a stiff filling that tears bread. Loosening with a little more cream while it is at room temperature keeps it spreadable.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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