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Rice Fritters

A fried cake made from cooked rice mixed with milk, butter, sugar, eggs, and orange marmalade, then battered and fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Rice Fritters

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Rice Fritters

Ingredients

Directions

Make the rice base

  1. Wash the rice and pour over it the milk.

  2. Simmer over low heat until tender, about 1 hour.

  3. If the rice hasn't absorbed all the milk, drain it.

  4. Add the butter, sugar, eggs, and orange marmalade.

  5. Stir over the heat until the eggs are set.

  6. Spread the mixture on a dish to a depth of 1 inch.

  7. Once cold, cut into desired shapes.

Fry and serve

  1. Dip in batter and fry in hot drippings.

  2. Drain the fritters, sprinkle with powdered sugar, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Orange + appletop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Milk + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Rice + orangetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,067 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Cooks in the milk to a soft, thick mass that holds the fritters together when cut.
Milk
Cooks into the rice, giving it a creamy, tender texture and a rich body.
Eggs
Set when stirred over heat, binding the mixture so it firms up and can be cut into shapes.
Butter
Adds fat for richness and a softer, more tender bite.
Sugar
Adds sweetness and helps browning when the fritters are fried.
Orange marmalade
Adds sweetness, acidity and citrus aroma to the rice mixture.

The step that matters

Stir until the eggs are set. Eggs thicken as their proteins set with heat. Stopping too early leaves the mixture loose, so it will not hold its shape when cold and cut. Overcooking can make it grainy or rubbery.

Swap the orange

How well each one fits the dish's main ingredients (rice, milk, butter, sugar, egg, apple):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Orangethe original

Fit is the average pairing score against rice, milk, butter, sugar, egg, apple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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