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Dried Apple Pie

From an old cookbook · modernised transcription
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Why it works: Lemon and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Dried Apple Pie

Ingredients

Directions

  1. Soak the apples overnight in enough water to cover them.

  2. In the morning, stew the apples until soft and let them cool.

  3. Fill a pie plate lined with crust with the cooled apples.

  4. Sprinkle the sugar over the apples, add bits of butter, and lemon slices.

  5. Alternatively, mash the apples and mix in sugar, butter, and nutmeg or cinnamon.

  6. Bake with an upper crust or lattice made from thin strips of dough.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Butter + nutmegtop 16% of all pairs
    Smell alikemoderate
    Cooked together24,377 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

The recipe marks nutmeg as optional. How well each one fits the dish's main ingredients (apple, sugar, butter, lemon):

  1. Cinnamonfits better
  2. Nutmegthe original
  3. Gingerfits about as well
  4. Sagefits about as well

Fit is the average pairing score against apple, sugar, butter, lemon. Candidates are from the same food group and used in at least 100 recipes.

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