Photo: David Holifield
Chocolate orange sponge cake
22 ingredients
30 min + 2 hr
Serves 10-12
openrecipes
Ingrid decorated this chocolate and orange layer cake using a stencil of Paul Hollywood’s face, but you can use a stencil of your own choosing or just leave off the fondant layer.
Estimated Nutrition (whole recipe, rough)
1101
Calories
30g
Protein
40g
Fat
153g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/5oz butter
- 3 tsp cocoa powder
- 340g/12oz flour
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 200g/7oz soft brown sugar
- 285ml/9½fl oz milk
- 1 tbsp golden syrup
- 4 free-range eggs
- 250g/9oz flour
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 250g/9oz butter
- 250g/9oz caster sugar
- 4 free-range eggs
- 2 oranges
- 200ml/7fl oz double cream
- 200g/7oz dark chocolate
- 300ml/10fl oz whipping cream
- 2 oranges
- 400g/1lb ready to roll chocolate flavoured fondant icing
- edible gold glitter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes