Baked Sweet-bread
Ingredients
Directions
Lard the sweet bread.
Place it in boiling salted water and boil for 10 minutes to 1.5 hours.
Blanch the sweet bread by placing it in ice water.
Then bake the sweet bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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