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Turkey Scallop

A layered casserole of shredded turkey and bread crumbs baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Turkey Scallop

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Moisten the crumbs with milk.

  2. Layer the moistened crumbs in a baking dish.

  3. Add a layer of turkey, seasoning with salt, pepper, and bits of butter if no gravy is available.

  4. Repeat layering with crumbs and turkey until all ingredients are used.

  5. Finish with a layer of moistened crumbs and bits of butter on top.

Bake

  1. Cover the dish and bake in a 350°F (175°C) oven until cooked through.

  2. Remove the cover and bake until the top is browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Bread + turkeytop 12% of all pairs
    Smell alikemoderate
    Cooked together822 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Milk + turkeytop 13% of all pairs
    Smell alikemoderate
    Cooked together281 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Absorb the milk and form the soft, bulk layers of the dish.
Turkey
Supplies the main protein and the meaty filling between the crumb layers.
Butter
Adds richness and fat that helps the top brown during the uncovered bake.

The step that matters

Remove the cover and bake until the top is browned. Baking covered traps steam and keeps the top pale; the uncovered finish lets surface moisture evaporate so the crumbs and butter can brown.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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