Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Boiled Beef
Ingredients
Directions
Serve sliced cooked carrots and turnips alongside whole glazed onions.
Add corned beef, either hot or cold.
Garnish with parsley and tender inside leaves of lettuce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Turnip + lettucetop 1% of all pairsSmell alikestrongCooked together526 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + parsleytop 2% of all pairsSmell alikestrongCooked together2,842 recipes
Shared aroma: coumarin (sweet, hay).
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Parsley + lettucetop 5% of all pairsSmell alikestrongCooked together1,483 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (carrot, turnip, beef, parsley, lettuce):
- Parsnipfits better
- Leekfits better
- Beetrootfits better
- Onionthe original
Fit is the average pairing score against carrot, turnip, beef, parsley, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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