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Cabbage Salad

From an old cookbook · modernised transcription
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Why it works: Egg and cucumber are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 2,346 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Cabbage Salad

Ingredients

Directions

  1. Slice the hard boiled eggs into rings.

  2. Alternate the egg rings with slices of pickled beets or cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + cucumbertop 23% of all pairs
    Smell alikemoderate
    Cooked together2,346 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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