Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Chicken Soup with Eggs
Ingredients
Directions
In a soup tureen, combine the yolks of 6 eggs with ¾ cup of water and beat thoroughly.
Cook 3 quarts of rich chicken stock with ½ cup of rice.
Pour the hot stock over the egg mixture while beating continuously.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + ricetop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Egg + ricetop 28% of all pairsSmell alikemoderateCooked together8,350 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Egg + chickentop 30% of all pairsSmell alikemoderateCooked together8,991 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Egg yolks
- Thicken the broth and enrich it into a silky, creamy texture when gently heated.
- Chicken stock
- Forms the savoury liquid base that carries the soup's flavour.
- Rice
- Cooked in the stock to add body and soft texture to the soup.
The step that matters
Pour the hot stock over the egg mixture while beating continuously. Constant beating spreads the hot stock evenly through the yolks, so they warm gradually and blend smoothly instead of scrambling into lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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