Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
1029
Calories
31g
Protein
33g
Fat
156g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb plain flour
- 400g/14oz unsalted butter
- 200g/7oz icing sugar
- 4 free-range egg yolks
- 1 tsp salt
- 190ml/7fl oz lemon juice
- 6 free-range egg yolks
- 3 free-range eggs
- 150g/5oz sugar
- 125g/4½oz unsalted butter
- 150g/5oz fresh breadcrumbs
- 1 lemon
- 75g/3oz ground almonds
- 600g/1¼lb honey
- 2 free-range eggs
- 300ml/11fl oz double cream
- 500ml/18fl oz milk
- 150g/5oz caster sugar
- 200g/7oz blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes