Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 3 teaspoons; 2 pounds; 2 cups; 3 cloves; 2 cups; 1-½ cup; 48 ounces, weight; 15 ounces, weight; 30 ounces, weight; 3 teaspoons; 3 Tablespoons; 1 teaspoon; 1 teaspoon; 1 teaspoon; 108 ounces, fluid; 48 ounces, weight; 8 ounces, weight

This is a quick and easy version of an Italian favorite. This hearty, delicious soup replicates the soup served at Olive Garden restaurants. It is easy to make, makes a large batch, and it freezes and reheats really well. You can easily cut the recipe in half if needed.

By tastykitchen · From Open Recipes · 17 ingredients

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Pasta E Fagioli

Pasta E Fagioli

Ingredients

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