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Salad

Fruit Salad

A salad of walnuts, celery, grapes, and apples dressed with mayonnaise and served on lettuce.

From an old cookbook · modernised transcription
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Why it works: Grape and apple match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,659 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Fruit Salad

Ingredients

Directions

  1. In a large bowl, combine the walnuts, celery, grapes, and apples, then mix in the mayonnaise dressing until well combined.

  2. Serve the salad on a bed of lettuce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + appletop 1% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Walnut + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together491 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Walnut + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Walnut + grapetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,427 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

English walnuts
Add crunch and a nutty, slightly bitter flavour that contrasts with the soft fruit.
Celery
Adds crisp texture and a fresh, vegetal crunch to the salad.
White california grapes
Add juicy sweetness and moisture to the salad.
Jonathan apples
Add tart flavour and crisp, juicy texture as diced pieces.
Mayonnaise dressing
Binds the ingredients together and adds richness and creaminess.

Swap the apple

How well each one fits the dish's main ingredients (walnut, celery, grape, lettuce):

  1. Avocadofits better
  2. Figfits better
  3. Cherryfits better
  4. Applethe original

Fit is the average pairing score against walnut, celery, grape, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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