Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Prepare the juice
Combine raspberries and vinegar in a container and let stand for 24 hours.
Scald the mixture and strain it to extract the juice.
Make the syrup
In a pot, combine 1 pint of the juice with 1 pint of sugar and boil for 20 minutes.
Bottle the mixture; it is ready for use and will keep for years.
Serve
To serve, add a large spoonful to 1 glass of water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Red raspberries
- Provide the main flavor and color, and their juice forms the base of the vinegar.
- Vinegar
- Extracts flavor from the raspberries and gives the finished drink its tartness.
- Sugar
- Sweetens the juice and, when boiled, thickens it into a syrup that helps preserve it.
The step that matters
Boiling the juice with sugar. Boiling the juice with sugar concentrates the mixture into a syrup. Too short a boil leaves it thin and less stable for long storage, so the full 20 minutes matters.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More raspberry vinegar recipes
You might also like
Sugar Vinegar20 recipes
Vegetable Soup350 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.