Sausage Rolls

Ingredients

• ½ lb cooked or uncooked meat
• 1 lb flour
• ½ lb clarified dripping
• 1 teaspoon baking powder
• ¼ teaspoon coarse sea salt
• 4 sage leaves
• ½ shallot
• 1 small onion
• 1 egg

Directions

1. Remove fat from the meat and mince it finely.

2. Season the minced meat with pepper and salt.

3. Chop the sage leaves finely.

4. Peel and chop the shallot and onion.

5. Mix the chopped sage, shallot, and onion into the minced meat.

6. In a bowl, combine the flour, baking powder, and salt.

7. Rub the clarified dripping into the flour until well mixed.

8. Add enough water to form a stiff paste.

9. Flour the work surface.

10. Turn the paste out onto the floured surface.

11. Divide the paste in two to avoid overworking it.

12. Roll out the paste with a floured rolling pin.