Stewed Steak

Ingredients

• 1 lb rump steak
• 1 carrot
• 1 turnip
• 2 sticks of celery
• 1 onion
• 1 oz butter
• 1 tbsp flour
• ½ tsp salt
• ¼ tsp pepper
• 1 pint water

Directions

1. Trim the skin and fat from the steak.

2. Wash the carrot, turnip, and celery leaves in cold water.

3. Scrape the carrot clean.

4. Cut the turnip in half and peel it.

5. Peel the carrot and turnip into thin ribbons.

6. Peel and shred the onion and celery.

7. Melt the butter in a stewpan and brown the steak.

8. Add the onion, celery, and the insides of the carrot and turnip to the stewpan.

9. Cook on the fire, turning the steak to brown both sides.

10. Once browned, add the vegetables.

11. In a bowl, mix the flour, salt, and pepper with 1 pint of water.