Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

Name: Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box; 1-½ cup; 1 cup; 3 Tablespoons; 1 clove; 3 Tablespoons; ¾ cups; ½ cups

Homemade lemon-basil ricotta is stuffed into jumbo pasta shells then smothered in a delicious champagne cream sauce plus more cheese… and then baked until bubbly!

By tastykitchen · From Open Recipes · 8 ingredients

Jump to recipe ↓

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

Serves 4

Prep10 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.