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Drink

Bran Tea

A simple tea made by steeping bran in boiling water and sweetening with sugar or honey.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Bran Tea

Ingredients

Directions

  1. Boil a kettle of water.

  2. Place 3 tablespoons of bran into a large jug.

  3. Pour the boiling water into the jug.

  4. Cover the jug and let it steep for 15 minutes.

  5. Strain the tea through muslin and sweeten with sugar or honey as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Bran
Steeps into the water to give the tea its flavour and body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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