Curried Rabbit

Ingredients

• 1 rabbit (or 1 lb of veal cutlet)
• ½ cup of butter
• 2 onions
• 1 apple
• 2 tablespoons of curry powder
• 1 pint of good stock
• ½ cup of cream
• 1 lemon
• 1 teaspoon of salt

Directions

1. Melt the butter in a stewpan over medium heat.

2. Peel and finely chop the onions.

3. Add the chopped onions to the melted butter and fry until light brown, being careful not to burn them.

4. Prepare the rabbit by skinning, washing, and drying it.

5. Cut the rabbit into equal-sized pieces.

6. If using veal, cut it into equal-sized pieces as well.

7. Strain the fried onions from the butter and return the butter to the stewpan.

8. Add the pieces of meat to the stewpan and fry over high heat for 10 minutes, turning occasionally.

9. Peel and finely chop the apple.

10. Once the meat is fried, add the chopped apple and curry powder.