Sausage Rolls

Ingredients

• ½ lb cooked or uncooked meat
• 1 lb flour
• ½ lb clarified dripping
• 1 tsp baking powder
• ¼ tsp coarse sea salt
• ½ shallot
• 1 small onion
• 4 sage leaves
• 1 egg

Directions

1. Remove fat from the meat and mince it finely.

2. Season the minced meat with pepper and salt.

3. Chop the sage leaves finely.

4. Peel and chop the shallot and onion.

5. Mix the chopped sage, shallot, and onion into the minced meat.

6. In a bowl, combine the flour, baking powder, salt, and clarified dripping.

7. Rub the dripping into the flour until no lumps remain.

8. Add enough water to form a stiff paste.

9. Flour a surface and turn out the paste.

10. Divide the paste in two to avoid overhandling.

11. Roll each portion into a thin sheet, about ⅛ inch thick.

12. Cut the paste into squares, approximately 6 inches each.