Roasted Tomato and Red Pepper Soup

Name: Roasted Tomato and Red Pepper Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: ¼ cups; 14 ounces, weight; 5 whole; 2 teaspoons; 2 teaspoons; 2 whole; 1 whole; 3 whole; 3 stalks; 4 cloves; 1 whole; ¾ cups; 2 cups; 1 cup; ¾ cups; 4 Tablespoons

This recipe came out of my desire to make a dear friend the best tomato soup she had ever tasted. She said she wasn’t disappointed. The coffee adds a nice, subtle smokiness and the roasting of the tomatoes gives a lovely flavor. The hot pepper adds a nice spice.

By tastykitchen · From Open Recipes · 16 ingredients

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Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

Ingredients

Directions