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String Beans Canned

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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String Beans Canned

Ingredients

Directions

  1. String and break the beans.

  2. Cover the beans with hot water and cook for 2 hours.

  3. Fill glass jars with the beans and the cooking water.

  4. Place rubber seals and lids on the jars, screw nearly tight.

  5. Cook the jars in a kettle of hot water for 1 hour.

  6. Tighten the lids, wrap in paper, and store in a cool, dark place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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