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Mullein Tea for Consumption

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Honey and lemon are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,707 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Mullein Tea for Consumption

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Steep the dried mullein leaves in hot water for 10 minutes.

  2. Strain the liquid and add honey.

  3. Bring the mixture to a boil.

  4. Stir in the lemon juice.

  5. Let it cool, then transfer to a bottle and seal.

  6. Take 1 tablespoon three times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Honey + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together1,707 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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