Skip to main content

Hop Syrup for Cough

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sugar and lemon are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Hop Syrup for Cough

Ingredients

Directions

  1. Boil 2 quarts of water with 4 handfuls of hops until reduced to 1 quart.

  2. Strain the mixture.

  3. Add 1.5 lbs of white sugar and the juice of 2 lemons.

  4. Stir well and bottle for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Hops + lemontop 40% of all pairs
    Smell alikelow
    Cooked together3 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Hops + sugartop 43% of all pairs
    Smell alikelow
    Cooked together6 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (hops, sugar):

  1. Vanillafits better
  2. Peachfits better
  3. Applefits better
  4. Lemonthe original

Fit is the average pairing score against hops, sugar. Candidates are from the same food group and used in at least 100 recipes.

You might also like