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Ducks Stuffed with Chestnuts

A roasted duck stuffed with a chestnut mixture of cream, butter, sugar, cayenne pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Ducks Stuffed with Chestnuts

Ingredients

Directions

Prepare the stuffing

  1. Boil the chestnuts until tender.

  2. Mash the chestnuts and mix in cream, butter, sugar, cayenne pepper, and salt.

Stuff and roast

  1. Stuff the duck with the chestnut mixture.

  2. Roast the duck for 15 minutes per pound.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Chestnut + peppertop 13% of all pairs
    Smell alikemoderate
    Cooked together826 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Chestnut + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together647 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chestnuts
Provide the starchy bulk of the stuffing, becoming soft and creamy once boiled and mashed.
Cream
Adds moisture and richness, keeping the mashed chestnut stuffing soft rather than dry.
Butter
Adds fat and richness, improving the mouthfeel and flavour of the stuffing.
Duck
The main protein, which the stuffing flavours from within as it roasts.

Swap the chestnut

How well each one fits the dish's main ingredients (cream, butter, sugar, pepper):

  1. Almondfits better
  2. Chestnutthe original
  3. Pistachiofits about as well
  4. Walnutfits about as well

Fit is the average pairing score against cream, butter, sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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