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Stuffed Tubnips

Turnips stuffed with a mixture of onion, bread crumbs, ham or bacon, milk, and butter, then baked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Turnip and onion match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 7,585 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Stuffed Tubnips

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the turnips

  1. Boil the turnips until tender.

  2. Cut off the tops of the turnips.

  3. Remove the centers.

Make the filling

  1. Chop the centers with onion, bread, and bacon.

  2. Add milk to the mixture.

  3. Fry the mixture in butter.

Stuff and bake

  1. Stuff the turnip shells with the mixture.

  2. Sprinkle the shells with bread crumbs.

  3. Place a piece of butter on each shell.

  4. Bake at 400°F (200°C) for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Turnip + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together5,252 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turnips
Form the edible shell that holds the stuffing while it cooks.
Butter
Adds richness and helps the filling and crumbs brown in the oven.
Bread crumbs
Soak up moisture and add body to the filling, and crisp on top when baked.
Bacon
Adds savory, salty flavor and fat to the filling.
Milk
Moistens the filling so it holds together and stays tender.

Swap the turnip

How well each one fits the dish's main ingredients (onion, butter, bread, ham, pepper, milk):

  1. Potatofits better
  2. Capsicumfits better
  3. Tomatofits better
  4. Turnipthe original

Fit is the average pairing score against onion, butter, bread, ham, pepper, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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