Skip to main content
Main

Deviled Eggs with Tomatoes

A deviled egg dish flavored with tomato, onion, cayenne pepper, butter, parsley, and corn starch.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Tomato and corn match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,099 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Deviled Eggs with Tomatoes

Ingredients

Directions

Cook the tomatoes

  1. Cook tomatoes with onion, salt, and cayenne pepper for 10 minutes.

  2. Add butter, parsley, and corn starch.

  3. Cook for 10 minutes longer.

Finish and serve

  1. Beat eggs lightly and stir them into the tomato mixture.

  2. Serve on buttered toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + corntop 6% of all pairs
    Smell alikestrong
    Cooked together2,099 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + corntop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set as they heat, adding body and richness to the tomato mixture.
Tomatoes
Provide moisture, bright acidity, and the main body of the dish.
Butter
Adds fat for richer flavor and a smoother mouthfeel.
Corn starch
Thickens the tomato liquid as it heats, helping it cling and hold together.

The step that matters

Stirring the beaten eggs into the tomato mixture. Egg proteins set when heated and can curdle into lumps if they meet hot liquid too quickly. Beating the eggs lightly and stirring them in steadily helps them blend smoothly into the sauce.

Swap the onion

How well each one fits the dish's main ingredients (egg, tomato, pepper, butter, corn):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against egg, tomato, pepper, butter, corn. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesCorn FrittersCorn Fritters203 recipesCream of Tomato SoupCream of Tomato Soup107 recipesTomato BisqueTomato Bisque61 recipes