Why it works: Banana and pineapple match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Fruit Salad
Ingredients
Directions
Cut the fruits into small pieces.
Add the chopped nuts.
Dress the salad with the salad dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Banana + pineappletop 1% of all pairsSmell alikestrongCooked together733 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + grapetop 3% of all pairsSmell alikestrongCooked together709 recipes
Shared aroma: 1-hexanal (fruit).
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Banana + grapetop 5% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Orange + pineappletop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + grapetop 6% of all pairsSmell alikemoderateCooked together1,771 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mixed fruits
- Provide the main body, sweetness, and fresh flavour of the salad.
- Chopped nuts
- Add crunch and texture contrast to the soft fruit.
Swap the nuts
How well each one fits the dish's main ingredients (orange, banana, pineapple, grape):
- Almondfits better
- Walnutfits better
- Pistachiofits better
- Nutsthe original
Fit is the average pairing score against orange, banana, pineapple, grape. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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