Tapioca Pudding
Ingredients
Directions
Soak the tapioca in cold water overnight.
In the morning, drain the water.
Add a little salt and the yolk of an egg.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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