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Dried Apple Sauce

From an old cookbook · modernised transcription
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Dried Apple Sauce

Ingredients

Directions

  1. Look over dried apples carefully.

  2. Soak apples in water until tender.

  3. Cook until soft, then mash or blend to desired consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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