Why it works: Cider and vinegar are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,431 recipes. Both carry 4-ethyl-2-methoxyphenol, which smells smoky, clove. The science ↓
Raspberry Vinegar
Ingredients
Directions
Macerate
Bruise the raspberries well and combine with cider vinegar.
Let the mixture stand for 3 days.
Strain the juice and measure its weight.
Cook and bottle
Add an equal weight of sugar to the juice and boil.
Skim the mixture well and bottle it closely.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cider + vinegartop 6% of all pairsSmell alikemoderateCooked together3,431 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cider + sugartop 27% of all pairsSmell alikelowCooked together3,308 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ripe raspberries
- Provide the main flavour and juice that the vinegar steeps into.
- Cider vinegar
- Extracts fruit flavour and gives the syrup its sharp, acidic bite.
- Sugar
- Balances the acidity and, when boiled, thickens the juice into a syrup.
The step that matters
Skim the mixture well. Boiling brings foam and fruit solids to the surface; removing them keeps the syrup clear and stops spoilage-prone residue from remaining in the bottled product.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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