Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Strawberry Sauce
Ingredients
Directions
In a bowl, cream together the eggs and sugar until very light.
Add the washed and hulled strawberries and beat the mixture for 10 minutes until very light.
Refrigerate until ready to use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Whipped with sugar to trap air, giving the sauce a light, airy, fluffy texture.
- Sugar
- Creams with the eggs to add sweetness and help build a light, stable foam.
- Fresh strawberries
- Provide the main fruit flavor and moisture, and are beaten into the airy base.
The step that matters
Beating the eggs and sugar until very light. Beating incorporates air into the eggs and sugar, creating foam that gives the sauce its light texture. Under-beating leaves it dense, so the full time matters.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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