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Rabbit Soup

A soup made with rabbit, pork, potatoes, onions, and dumplings, thickened as desired.

From an old cookbook · modernised transcription
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Rabbit Soup

Ingredients

Directions

  1. Cut the rabbit into pieces like a chicken.

  2. In a pot, add the rabbit and pork, and boil until tender.

  3. Add the sliced potatoes to the pot.

  4. If desired, add onions and dumplings.

  5. Thicken the soup as you would any soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pork + potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together2,668 recipes

    Shared aroma: sotolon (curry, maple).

  3. Rabbit + porktop 6% of all pairs
    Smell alikemoderate
    Cooked together832 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Pork + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together18,214 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Rabbit + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,292 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rabbit
Provides the main meat and flavor of the soup as it simmers.
Pork
Adds fat and richer flavor to the broth while the meat cooks.
Potatoes
Add body and starch that softens into the soup as it cooks.

Swap the onion

The recipe marks onion as optional. How well each one fits the dish's main ingredients (rabbit, pork, potato):

  1. Onionthe original
  2. Asparagusfits about as well
  3. Mustardfits about as well
  4. Chivefits less well

Fit is the average pairing score against rabbit, pork, potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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