Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Rabbit Soup
Ingredients
Directions
Cut the rabbit into pieces like a chicken.
In a pot, add the rabbit and pork, and boil until tender.
Add the sliced potatoes to the pot.
If desired, add onions and dumplings.
Thicken the soup as you would any soup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pork + potatotop 5% of all pairsSmell alikemoderateCooked together2,668 recipes
Shared aroma: sotolon (curry, maple).
-
Rabbit + porktop 6% of all pairsSmell alikemoderateCooked together832 recipes
Shared aroma: decanal (soap, orange peel).
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Pork + oniontop 10% of all pairsSmell alikemoderateCooked together18,214 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Rabbit + oniontop 13% of all pairsSmell alikemoderateCooked together1,292 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rabbit
- Provides the main meat and flavor of the soup as it simmers.
- Pork
- Adds fat and richer flavor to the broth while the meat cooks.
- Potatoes
- Add body and starch that softens into the soup as it cooks.
Swap the onion
The recipe marks onion as optional. How well each one fits the dish's main ingredients (rabbit, pork, potato):
- Onionthe original
- Asparagusfits about as well
- Mustardfits about as well
- Chivefits less well
Fit is the average pairing score against rabbit, pork, potato. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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