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Franconia Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Franconia Potatoes

Ingredients

Directions

  1. Wash the potatoes thoroughly.

  2. Boil the potatoes with their skins in salted water until three-quarters done.

  3. Remove from heat and peel the potatoes.

  4. Place the potatoes in a dripping pan with roast beef.

  5. Baste the potatoes well until they are thoroughly cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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