Why it works: Turnip and parsnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 590 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Vegetable Soup
Ingredients
Directions
Boil the chopped vegetables in enough water to cover them until tender.
Add the rich stock and season with salt and pepper.
Boil for a few minutes and serve with the vegetables.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + parsniptop 1% of all pairsSmell alikestrongCooked together590 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + parsniptop 1% of all pairsSmell alikestrongCooked together1,097 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Turnip + carrottop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + celerytop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mixed vegetables
- Provide the main body, flavour and texture of the soup as they soften in the liquid.
- Rich stock
- Supplies the savoury base that gives the soup its body and depth of flavour.
Swap the celery
How well each one fits the dish's main ingredients (turnip, carrot, parsnip, pepper):
- Parsleyfits better
- Celerythe original
- Marjoramfits about as well
- Thymefits about as well
Fit is the average pairing score against turnip, carrot, parsnip, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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