Photo: Wesual Click
Goosnargh biscuits with chocolate ganache filling
8 ingredients
1 hr + 30 min
Serves 4-6
openrecipes
These crumbly biscuits are flavoured with coriander seeds and caraway seeds, and a rich ganache adds decadent touch.
Estimated Nutrition (whole recipe, rough)
961
Calories
23g
Protein
35g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz unsalted butter
- 125g/4oz golden caster sugar
- 350g/12oz plain flour
- ½ tsp ground coriander seeds
- 1½ tsp caraway seeds
- 4 tbsp milk
- 200ml/7oz double cream
- 200g/7oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes