Why it works: Nuts and sugar are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 2,228 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Nut Candy
Ingredients
Directions
Boil sugar until it hardens when cool.
Spread nuts in the bottom of a shallow tin.
Pour enough candy over the nuts to cover the bottom of the pan.
Cool and cut into squares.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nuts + sugartop 25% of all pairsSmell alikelowCooked together2,228 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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